Chef's Features

Primo's d' Italia
I-40 & Garth Brooks Blvd, Yukon, OK   |   405-350-9090
Sun-Thu 11am-9pm, Fri-Sat 11am-10pm


Chef's Features

Enjoy the following new Chef's Features at Primo's:

Crab Cannelloni –  Al dente pasta wrapped around tender crab & savory Florentine filling, then covered with tomato cream pesto. – 17

Veal Gamberi   Tender veal lightly breaded & baked, covered with picatta sauce, topped with four jumbo rock shrimp & served with angel hair pasta with garlic butter.  – 24

Alaskan Halibut Parmesan crusted with orange pesto beurre blanc. Served with steamed broccoli & roasted red peppers. – 25

Steak Cognac Scampo – Hand-selected, hand-cut rib eye, seasoned & grilled over an open flame, finished in a sautee pan with cognac, green onions, mushrooms & garlic. Served with a bed of linguine & pomodora sauce, topped with four jumbo parmesan crusted shrimp. – 25.5

House Made Soups: Broccoli & Cheddar - Tomato Basil - Tuscan Stew


Chocolate Crème Brulee – Silky, rich chocolate custard topped with whipped cream & fresh raspberries. - 7